Buttery walnuts are roasted with garlic and Parmesan, then tossed with capers, parsley, and red-wine vinegar to make a sensational dressing for crisp-tender...
Author: Martha Stewart
Peppery sauteed mustard greens complement Boneless Pork Chops with Apple Chutney.
Author: Martha Stewart
For everyday dinners and holiday gatherings alike, go beyond the casserole and green beans can be an exciting side dish. Here, they're quickly cooked in...
Author: Shira Bocar
Use this goat-cheese spread, which is mixed with parsley and chives, to top our Peperonata Sandwiches.
Author: Martha Stewart
Inspired by the fixings at a taco bar, this stuffed avocado delivers an added fiber-protein boost from black beans.
Author: Martha Stewart
When you need a quick, easy supper or lunch turn to this recipe that needs just a handful of ingredients and comes together fast. It's a nutritional layup,...
Author: Shira Bocar
Crisp parsnip chips are much sweeter--and prettier--than those made from potatoes.
Author: Martha Stewart
Kids (and grown-ups, too) will love this updated version of cinnamon toast.
Author: Martha Stewart
Freezing brings out the sweetness of the fruit, and the cool temperature reminds you to slow down while eating.
Author: Martha Stewart
This tart citrus aioli, made with fresh lemon juice, egg, salt, canola oil, and extra-virgin olive oil, complements the delicate flavor of shrimp.
Author: Martha Stewart
Like its close cousins broccoli and kale, cauilflower boasts plenty of antioxidant and heart-healthy properties. Try this basic recipe, which brings out...
Author: Martha Stewart
This dish adds tropical flavor to a nutrient-rich sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.
Author: Martha Stewart
Try this flavorful Indian comfort-food dish, which packs a bit of heat, for a quick and satisfying meal that can be stir-fried in minutes. This family...
Author: Martha Stewart
This is an easy to prepare, tasty accompaniment to Crispy Breaded Pork Cutlets.
Author: Martha Stewart
Kanten, also called agar-agar, is a vegetable gelatin. This is a great palate refresher for a warm summer evening.
Author: Martha Stewart
The delicate flavor of honeydew melon is heightened with tarragon and sweet sparkling wine.
Author: Martha Stewart
Fresh grated horseradish is a must for this recipe.
Author: Martha Stewart
Drizzle this creamy dressing over Romaine lettuce, sliced carrots, and black olives.
Author: Martha Stewart
This flavorful snack is guaranteed to be a hit at holiday parties.
Author: Martha Stewart
When apple and orange slices get old, toss together a bowl of this exotic fruit combo.
Author: Martha Stewart
Author: Martha Stewart
A classic mash gets the Cinderella treatment when it's bolstered by the luxurious addition of walnut oil.
Author: Martha Stewart
Next time you reach for chips or crackers, make a batch of these veggie crisps -- they're delicious and so healthy.
Author: Martha Stewart
Once you top our Tomato Aspic with a tangy dressing -- ours includes chopped beets, hard-boiled eggs, and chives -- you'll no doubt find yourself wondering...
Author: Martha Stewart
A single serving of this tasty snack offers up both fiber and healthy fat.
Author: Martha Stewart
Spread this Romesco sauce, made from bell peppers, on our Turkey Sandwich.This recipe makes a generous amount of the sauce, but it also tastes great with...
Author: Martha Stewart
Use this dough to make the ravioli for our Butternut Squash Ravioli with Fried Sage Leaves.
Author: Martha Stewart
Made with items you may already have on hand, this dip is easy to throw together. Try it with crackers or pita chips.
Author: Martha Stewart
Make one batch with white balsamic vinegar for the beet-and-onion salad, and another with lemon juice for the beans and artichokes.
Author: Martha Stewart
Author: Helen Crawley
Top grilled shrimp with a flavorful combination of fresh ginger, minced jalapeño peppers, and fresh cilantro. This simple seasonal side is easy to make...
Author: Martha Stewart
Here's a fabulous fall side dish that pairs particularly well with poultry or fish. A touch of vanilla and maple syrup turn an ordinary side into a decidedly...
Author: Martha Stewart
Serve this citrusy side dish with roasted chicken or meatloaf.
Author: Martha Stewart
This versatile spicy-sweet sauce is the perfect addition to any summer grilling menu. Mix up a batch to use as a spur-of-the-moment marinade, glaze, dip,...
Author: Martha Stewart
Zahtar is a Middle Eastern spice mixture that adds flavor with little fat or oils. It includes sumac, a red berry that is part of the wild-pistachio family...
Author: Martha Stewart
Use this lively condiment as a dip, or thin it slightly with water to make a salad dressing. It complements all kinds of roasted and fresh vegetables,...
Author: Martha Stewart
Author: Jamie Oliver
This easy meal for one is perfect on busy weeknights when you want something light and healthy.
Author: Martha Stewart
Steamed cauliflower gets a hit of spice and a dash of freshness thanks to lemon and red-pepper flakes in this side dish that goes well with seared steak,...
Author: Martha Stewart
Serve this simple side dish of Grilled Zucchini with Buttermilk-Basil Dressing with flank steak or pasta for a filling and satisfying meal.
Author: Martha Stewart
This is a quick and easy Green Goddess dressing is a great dip for veggies, with or without anchovies.
Author: Martha Stewart
Author: Jamie Oliver
Use this simple syrup with our berry, currant or strawberry sorbets.
Author: Martha Stewart
If you marinate meat overnight, omit lemon juice and add it two hours before cooking.
Author: Martha Stewart
This smooth, creamy sauce is most often associated with Eggs Benedict, but also makes a fine accompaniment to steamed fish and vegetable dishes.
Author: Martha Stewart
When you're on the move, sandwich the stuffed apple halves together and wait to slice them into wedges at your destination; this will help keep the peanut...
Author: Martha Stewart
Turn root veggies into crispy, flavorful treats with Craft Restaurants founder Tom Colicchio's recipe.
Author: Martha Stewart
Fresh vegetables, like swiss chard, raw or uncooked, require few embellishments to highlight their flavors.
Author: Martha Stewart